Culinary Exchange: Participants trying out recipes by young scientists from around the world
Aayush Pramanik (INDIA LUX) Mary Paz Ramos Romero (MEXICO) Aryaman Arora (INDIA) Elisa Sahl (LUX) Catherine Anne Portway (CZECH REPUBLIC) Catherine Posing (LUX) Jennifer Michael (INDIA LUX) Kayal Karki (NEPAL LUX) 1 Jennifer Michael (INDIA LUX) Kayal Karki (NEPAL LUX) Lelentle Ramoroka (SOUTH AFRICA) making Lablabi inspired by Nesrine Kermani (TUNISIA) Sila Kaya (TURKEY) Anthony Vincens (LUX) Aayush Pramanik (INDIA LUX) making Enchiladas inspired by Mary Paz Ramos Romero (MEXICO) Alexander Lebedev (RUSSIA LUX) making Haruľa inspired by Jakub Nagy (SLOVAKIA) Anna Molitor (LUX) making Soy s Ceviche inspired by Nohemi Castillo Flores (MEXICO) Anthony Vincens (LUX) making Gözleme inspired by Sila Kaya (TURKEY) Aryaman Arora (INDIA LUX) making Rouleaux de Printemps inspired by Elisa Sahl (LUX) Aytac Aslanli (AZERBAIJAN) making Bulviniai blynai inspired by Jonas Baltramaitis (LITHUANIA LUX) Catherine Anne Portway (CZECH REPUBLIC) making Pasta with tomato sauce inspired by Catherine Posing (LUXEMBOURG) Catherine Posing (LUX) making Peach dumplings inspired by Catherine Portway (CZECH REPUBLIC) Ece Genis (TURKEY) making Pelmeni inspired by Alexander Lebedev (RUSSIA LUX) Ece Genis (TURKEY) making Pelmeni inspired by Alexander Lebedev (RUSSIA LUX) Elmina Kocan (LUX) making Tarator inspired by Boris Dimov (BULGARIA) Elmina Kocan (LUX) making Tarator inspired by Boris Dimov (BULGARIA) Jakub Nagy (SLOVAKIA) making Pelmeni inspired by Alexander Lebedev (RUSSIA LUX) Jakub Nagy (SLOVAKIA) making Pelmeni inspired by Alexander Lebedev (RUSSIA LUX) Jennifer Michael (INDIA LU) making Aloo Paratha inspired by Kajal Karki (NEPAL LU) Jule Koball (GERMANY) making Knödel inspired by Maurice Schreiner (LUX) Kajal Karki (NEPAL LU) making Aloo pharata inspired by Jennifer Michael (INDIA LU) Karolína Fárníková (CZECH REPUBLIC) making Gromperekichelcher inspired by Silvère Trimi (LUX) Khurram Valiyev (AZERBAIJAN) making Olienbolle inspired by Lucan Nooi (LUX) Laura Röder (GERMANY) making Madeleines inspired by Marie Barberon (FRANCE LU) Lelentle Ramoroka (SOUTH AFRICA) making Lablabi inspired by Nesrine Kermani (TUNISIA) Lelentle Ramoroka (SOUTH AFRICA) making Lablabi inspired by Nesrine Kermani (TUNISIA) Marie Barberon (FRANCE LUX) making Sweet Potato with Lime Curd inspired by Laura Röder (GERMANY) Maurice Schreiner (LUX) making Kartoffelsalat mit Würstchen inspired by Jule Koball (GERMANY) Musa Bayramli (AZERBAIJAN) making potato fritter inspired by Elisa Back (LUX) Nikola Eva Mádlová (CZECH REP) making Banitsa inspired by Radostin Cholakov (BULGARIA) Sila Kaya (TURKEY) making chocolate hay stacks inspired by Anthony Vincens (CANADA LU) Silvère Trimi (LUX) making Dumplings with cabbage and smoked pork inspired by Karolina Farnikova (CZECH REPUBLIC)
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